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Black Walnut, Chocolate and Bing Cherry Stuffed Wonton
Ingredients
Yield: 24 wontons
6 oz. Black Walnuts (chopped into medium pieces)
6 oz. Milk Chocolate chip morsels
6 oz. Dried bing cherries (chopped into medium pieces)
1 oz. Brandy
3 oz. Raspberry jam or preserves
24 Wonton skins
Powdered Sugar (to finish)
Method
In stainless bowl add walnuts and chocolate chips. In a separate bowl, bloom or macerate the chopped cherries in the brandy for 10 minutes. Add cherry mixture, raspberry preserves and salt to walnut mixture and mix well.
On wonton square, place 1 teaspoon of nut mixture in center. Fold of pleat the wonton into a Beggars Purse, making sure wonton is completely closed to ensure stuffing remains inside. Wrap all wontons and deep fry immediately at 350 degrees until golden brown.
Drain on paper towel and dust with powdered sugar.
Submitted by Wing Lee Leong, executive chef at Fire & Restaurant and Bar
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