Sweet And Sour Red Cabbage -

Sweet And Sour Red Cabbage

Ingredients

1 lb. red cabbage, shredded
2 dessert apples, chopped
1½ tablespoons (2 tablespoons) cider vinegar
½ oz. (1 tablespoon) butter
1½ oz. (3 tablespoons) brown sugar
1 teaspoon salt
1 teaspoon caraway seeds
2-3 cloves (optional)

Details

Serves: 6

Method

Combine all the ingredients with a generous ¼ pint (¾ cup) boiling water in a large heat resistant casserole.

Cover and cook on HIGH for 15 minutes, stirring occasionally, until the cabbage is just tender.

Related food category:

• Vegetable and Side Dishes