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Purple Pep
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Ingredients
3 carrots
115g/4oz beetroot (beet)
30g/1oz baby spinach, washed and dried
2 celery sticks
Details
Serves: 1
Method
Scrub and trim the carrots and beetroot and cut the beetroot into large chunks.
Using a juice extractor, juice all the vegetables, then pour into a glass and serve immediately.
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