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Fresno Fruit Sauce
Ingredients
Makes about ½ pint (1¼ cups)
3 oz. (½ cup) raisins
6 tablespoons (½ cup) water
3 tablespoons (¼ cup) redcurrant jelly
6 tablespoons (½ cup) orange juice
2 oz. (¼ cup) brown (firmly packed) sugar
1 tablespoon cornflour (cornstarch)
Pinch of allspice
Method
Combine the raisins, water, jelly and orange juice in a large heat resistant bowl. Heat for 3 minutes until the jelly melts, stirring once.
Mix the sugar, cornflour and allspice together and stir into the raisin mixture. Cook for 1½ minutes, stirring every 30 seconds. Serve with baked ham, pork chops or duck.
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