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Gooseberry Oat Pie
Ingredients
1½ lb. (4 cups) gooseberries
8 oz. (1 cup) granulated sugar
5 oz. (1¼ cups) flour
½ teaspoon ground ginger
1¾ oz. (½ cup) porridge (rolled) oats
8 oz. (1 cup) brown sugar
4 oz. (½ cup) butter
Details
Serves: 8
Method
Combine the gooseberries, granulated sugar, 1 oz. (¼ cup) of the flour, ginger and 6 tablespoons (½ cup) water in a deep heat resistant dish.
Cover with plastic film and cook on HIGH for 4 minutes. Mix the remainder of the flour, oats and brown sugar together and rub in the butter.
Spread this mixture over the gooseberries and cook uncovered on HIGH for 6-8 minutes until the topping is golden and crispy.
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