Vegetable And Fresh Coriander Soup -

Vegetable And Fresh Coriander Soup

A light, fresh-tasting soup that is ideal either as a starter or as a light lunch.

Ingredients

1.1l/2pt vegetable stock
175g/6oz dried pasta (any shape)
Dash of olive oil
100g/4oz carrots, thinly sliced
175g/6oz frozen peas
6tbsp chopped fresh coriander
Salt and freshly ground black pepper

Details

Serves: 6

Method

Bring the vegetable stock to the boil in a large saucepan and add the pasta with a dash of olive oil. Cook for about 5 minutes, stirring occasionally, then add the sliced carrots.

Cook for 5 minutes, then add the peas and coriander. Season with salt and freshly ground black pepper and simmer gently for about 10 minutes, stirring occasionally, until the pasta and carrots are tender. Serve the soup with finely grated cheese, if wished.

Related food category:

• Soup