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Blackberry Wine 2
Ingredients
3 lb. blackberries
4 lb. white sugar
1 gallon water
Yeast
Method
Wash the fruit well, drain, and then place in a basin and pour on the boiling water. Allow to stand two days, stirring well twice a day. Strain through muslin, dissolve the sugar in the juice and add the yeast. Continue as directed in paragraphs 1 to 6, in Blackberry Wine 1 recipe. If made as directed in paragraphs 1 to 3 this recipe gives a light, dry, rosé type of wine which is very refreshing to drink during a meal.
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