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Walnut Leaf Wine
Ingredients
1 good handful walnut leaves
3 lb. demerara sugar
Yeast
1 gallon water
1 lb. honey
Method
Dissolve the sugar and honey in boiling water. Put the leaves in a bowl and pour on the boiling syrup. Leave twenty-four hours, strain and add the yeast to the liquid. Ferment, store and bottle as directed for Bramble Tip Wine.
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