Home > Microwave Cookery > Sauces and Preserves > Oriental Sauce
Oriental Sauce
Ingredients
Makes 1 pint (2½ cups)
4 tablespoons (⅓ cup) soy sauce
2 tablespoons (3 tablespoons) cornflour (cornstarch)
10 oz. can concentrated consommé
½ pint (1¼ cups) water
2 tablespoons (3 tablespoons) dry sherry
¼ teaspoon ground ginger
1 clove garlic, crushed
Method
Put the soy sauce in a large heat resistant bowl and blend in the cornflour. Gradually stir in the consommé, water, sherry, ginger and garlic, mixing well so that the cornflour does not remain on the bottom of the bowl.
Cook on HIGH for 4-5 minutes until the sauce is clear. Stir occasionally. Serve with cubes of cooked pork or chicken.
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