Home > Home Brewing > Syrups and Cordials > Lemon Ginger Syrup
Lemon Ginger Syrup
Ingredients
2 oz. root ginger
White sugar
1 quart water
1 lemon
Method
Bruise the ginger and put into a saucepan with the water and thinly sliced lemon rind. Bring to the boil and simmer gently for forty-five minutes, making good any water boiled away. Strain and to every pint of liquid add 1 lb. of sugar and the juice of one lemon. Bottle, seal and sterilise.
Put a tablespoonful of syrup in a tumbler and fill up with hot or iced water as required. Decorate with a slice of lemon.
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