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Metheglin 2
Ingredients
2 sprigs each of marjoram, balm and sweet briar
¼ oz. each of cloves, mace, cinnamon and bruised ginger
16 lb. honey
Mead yeast
3 gallons water
Method
Simmer all the ingredients together (except for the yeast and honey) for fifteen minutes, strain and then allow to cool slightly. Dissolve the honey in the warm liquid and when cooled further, add the yeast culture. Continue as directed for Sweet, Still Mead 1.
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