Tolhouse Baked Beans -

Tolhouse Baked Beans

Ingredients

2 x 1 lb. 2 oz. cans baked beans (New England style)
1 lb. can (solid pack) tomatoes
4 oz. bacon, cooked and crumbled
2 oz. (½ cup) onion, chopped
1½ tablespoons (2 tablespoons) black treacle (molasses)
½ oz. (1 tablespoon) sugar
2 teaspoons dry mustard
Cooked onion rings, to garnish

Details

Serves: 8

Method

Pour the beans into a 2 quart heat resistant casserole. Combine the tomatoes with the remaining ingredients, stir into the beans.

Cover and cook on HIGH for 10 minutes, stirring after 5 minutes. Leave to stand for 10 minutes before serving. Garnish with onion rings.

Related food category:

• Vegetable and Side Dishes