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Metheglin 3
Ingredients
16 lb. honey
1 blade of mace
4 cloves
Mead yeast
3 gallons water
½ oz. cinnamon
¼ oz. root ginger
Method
Gently simmer the water and spices together for one hour, then strain while still warm on to the honey. Stir the mixture vigorously and when cool add the yeast. Continue as directed for Sweet, Still Mead 1.
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