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Apple Plenty Cake
Ingredients
3 eggs
1 ½ cups salad oil
2 cups sugar
3 cups flour
1 tsp. salt
1 tsp. baking soda
4 cups chopped, peeled apples, 4 to 5
1 cup Recipe Ready Hammons Black Walnuts
2 tsps. vanilla extract
Glaze
1 cup brown sugar
¼ cup milk
½ cup margarine
Details
Serves: 18
Method
Cake:
Mix eggs, oil and sugar; blend well. Sift flour, salt and baking soda together; add to egg mixture. Add apples, Black Walnuts and vanilla. Pour batter into greased tube or bundt pan. Bake at 350 degrees for 1 hour.
Glaze:
In saucepan, combine brown sugar, milk and margarine. Cook 2 ½ minutes after mixture comes to a boil. While cake is still hot, pour glaze over cake in pan. Cool cake completely before removing from pan.
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