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Blueberry Wraps
Ingredients
3 tablespoons sugar
1½ teaspoons cornstarch
½ cup orange juice
1 cup frozen or fresh blueberries
8 ounces cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
8 (7-inch) flour tortillas
½ cup (about) frozen or fresh blueberries
2 tablespoons butter
YIELD: 8 wraps and 1 cup sauce
Method
Combine the sugar and cornstarch in a saucepan. Stir in the orange juice. Cook over medium heat for 5 minutes or until clear and thickened, stirring constantly. Stir in 1 cup blueberries. Bring the mixture to a boil. Boil for 1 minute, stirring constantly.
Beat the cream cheese in a mixing bowl until light and fluffy. Add the confectioners' sugar and vanilla and beat until smooth and creamy. Spread about 2 tablespoons of the cream cheese mixture over each tortilla. Arrange about 1 tablespoon of the remaining ½ cup blueberries in the center of each tortilla. Roll to enclose the filling.
Melt 1 tablespoon of the butter in a medium skillet over medium heat. Place 4 of the wraps seam side down in the skillet. Cook for 3 minutes or until evenly browned, turning occasionally. Repeat the process with the remaining butter and wraps. Serve topped with the blueberry sauce.
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