Home > Low Fat Recipes > Dessert > Chocolate Candy Cheesecake
Chocolate Candy Cheesecake
Ingredients
1 cup graham cracker crumbs
1 egg white, slightly beaten
1 tablespoon light butter or margarine
1 x 8 oz. bar light cream cheese, softened
1 x 8 oz. bar fat-free cream cheese, softened
½ cup sugar
3 egg whites
⅓ cup unsweetened cocoa powder
½ cup plain non-fat yogurt
1 teaspoon vanilla extract
2 light Milky Way bars, cut up
¼ cup fat-free caramel ice cream topping
Method
Preheat oven to 350ºF. Spray a 9 inch pie pan with non-stick spray oil. In a small bowl, mix graham cracker crumbs, 1 egg white and melted margarine until well moistened. Press crust evenly into prepared pie pan, set aside. In a large mixing bowl, combine both bars of cream cheese and sugar. Beat with a mixer until fluffy. Beat in egg whites, cocoa, yogurt, and vanilla until smooth. Fold in candy bar pieces and pour into prepared pie pan.
Bake at 350ºF for 60 to 65 minutes or until centre is set. Let stand at room temperature about 15 minutes. Top with caramel topping and refrigerate until served.
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