Home > Bread Machine Recipes > Fruit / Vegetable Bread > Absolutely Apricot Bread – Regular Loaf
Absolutely Apricot Bread – Regular Loaf
This is bread with the jam already inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf.
Ingredients
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Apricot jam
½ cup dried apricots, chopped
1 teaspoon Yeast, fast rise or machine
or -
3 teaspoons Yeast, active dry
Method
Follow manufacturer’s directions.
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