Home > Ice Cream Machine Recipes > Syrup / Honey Ice Cream > Maple Walnut Ice Cream
Maple Walnut Ice Cream
Ingredients
4 egg yolks
3 cups table cream
¾ cup walnut pieces
1 cup amber maple syrup
Method
Beat egg yolks. Put table cream in a saucepan and bring almost to a boil. Beat heated cream into eggs. Cool. Mix in maple syrup just before freezing in ice cream machine. When almost done, stir in walnut pieces.
Notes: This also makes a good Maple Ice Cream Recipe. If you can get Grade B maple syrup, use it instead and reduce it to half-a-cup (you may need to experiment here; possibly ¾ cup would be better)
Note: Be careful with the cream: If you decrease the milk fat content, then the ice cream will be slushy and have a poor texture.
Related food category:
