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Praline
Ingredients
Makes 3 quarts
3 eggs
1 ¾ cups light brown sugar; firm pack
3 cups Milk
3 cups whipping cream
1 tablespoon vanilla
¼ teaspoon Maple flavouring (opt)
1 cup slated pecans, chopped
Method
Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavour; mix well. Stir in pecans. Chill. Churn-freeze.
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