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Tropical Coconut
Put a spoonful in your mouth and close your eyes. Grass skirts, waves lapping on the shore, ukulele music. It's not a dream.
Method
Take 1 ½ cups of half-and-half and add 3 cups of shredded coconut.
In a saucepan bring this mixture to a boil and then simmer for five minutes. Strain through a fine strainer and discard the coconut, saving the cream.
Then mix a 2 qt batch of the Old Time Vanilla mix, using this half-and-half preparation for the half-and-half in the recipe. Then add ⅓ teaspoon coconut extract and freeze in an ice cream freezer.
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