Home > Ice Cream Machine Recipes > Basic Recipe > Waffle Cones
Waffle Cones
Ingredients
Makes about six large cones
2 Large eggs
½ cup sugar
⅔ cup butter, melted then cooled
1 tablespoon vanilla extract
¾ cup flour
Method
Lightly beat the eggs then add in the remaining ingredients, adding the flour last.
Before pre-heating the pizelle, lightly spray a vegetable oil based non-stick compound on the cooking surfaces. Spoon about 2 tablespoons batter onto pizelle and cook for about 45 seconds. The temperature of the pizelle (waffle cone iron) varies a lot in various appliances, so the first batch will be an experiment to determine the cooking time. The edges should be golden brown and cooked completely, not too brown on the edges, but not mushy in the middle.
Form around a mandrel, use an old wooden cone with a handle. They should become crispy and hold their shape as they cool, they can be set inside small juice glasses to cool.
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