Home > Slow Cooker And Crockpot Recipes > Soup > 16 Bean Soup
16 Bean Soup
Ingredients
1 package 16 bean soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed or diced tomatoes
Method
Combine first 5 ingredients (liquid should cover mixture by 1-2 inch. Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.
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