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Apple Brown Betty
Ingredients
Makes 6 to 8 servings
3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon Salt
¾ cup brown sugar
½ cup butter or margarine, melted
Method
Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on low setting 2 to 4 hours.
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