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Apple Cranberry Crisp


3 apples (Any kind)
1 cup cranberries
cup brown sugar
⅓ cup rolled oats (quick cooking)
teaspoon salt
1 teaspoon cinnamon
⅓ cup butter, softened


Serves: 4


Peel, core and slice apples. Place apple slices and cranberries in slow cooker. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the slow cooker, place an object (you could use a wooden spoon) across the top of the slow cooker and set lid on top. This allows the steam to escape. Turn slow cooker on high and cook for about 2 hours.

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