Home > Slow Cooker And Crockpot Recipes > Dips and Sauces > Bacon Cheese Dip
Bacon Cheese Dip
Ingredients
16 slices bacon, diced, fried and drained
2 x 8-ounce packages cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
½ teaspoon dry mustard
½ teaspoon salt
Dash hot sauce
Method
Put all ingredients in the Crockpot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.
Related food category:
