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Strawberry Sorbet
Ingredients
2 pints strawberries, washed and hulled
1 cup simple syrup plus 2 tablespoons superfine sugar
¼ cup fresh lemon juice
Method
Purée the strawberries in a food processor. You should have about 3 cups. Stir in 1 cup of the simple syrup and the lemon juice. Taste and add remaining syrup if necessary. Pour the mixture into the bowl of the machine and freeze.
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