Home > Ice Cream Machine Recipes > Sweet Sorbet > Pear Sorbet
Pear Sorbet
Ingredients
Makes about 1 quart
2 x 16 oz. cans pears packed in heavy syrup, drained, liquid discarded
1 cup plus 2 tablespoons simple syrup
6 tablespoons fresh lemon juice
Method
Purée the pears in a food processor. Add the syrup, lemon juice and cream. Pour the mixture into the bowl of the machine and freeze.
Related food category:
