Home > Ice Cream Machine Recipes > Sweet Sorbet > Cherry Sorbet
Cherry Sorbet
Ingredients
Makes about 4 ½ cups
2 cups simple syrup
2 x 16 oz. cans pitted bing cherries in heavy syrup
¼ cup fresh lemon juice
¼ cup water
Method
Drain the cherries, reserving 2 tablespoons of the syrup. Put the cherries through a food mill. Stir in cherry syrup, lemon juice and water. Pour the mixture into the bowl of the machine and freeze.
Related food category:
