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Calvados Sorbet
Ingredients
Makes about 1 quart
1 ¾ cups plus 2 tablespoons Calvados
3 tablespoons simple syrup
Method
Heat 1 ½ cups Calvados in a saucepan over medium heat until warm. Turn off the heat, stand back and touch a lit match to the Calvados. Let it flame until the flames die down, about 8 minutes. Stir in remaining 6 tablespoons unflamed Calvados and the simple syrup. Pour the mixture into the bowl of the machine and freeze.
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