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Apricot Sorbet
Ingredients
Makes about 1 quart
2 x 16 oz. cans apricots packed in heavy syrup, drained, liquid discarded
¾ cup simple syrup
3 tablespoons fresh lemon juice
Method
Purée the apricots in a food processor. Add the syrup, lemon juice and cream. Pour the mixture into the bowl of the machine and freeze.
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