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Cinnamon Version 2
Ingredients
¼ cup non-instant skimmed milk powder
⅔ cup sugar
2 cups table cream
1 cup milk
2 egg yolks
1 tablespoon cinnamon
Method
Mix skimmed milk powder and ⅓ cup of sugar in a large bowl. Slowly beat in cream; you want to dissolve the solids in the cream, but just barely. Avoid clumping. Beat until smooth, and then beat in milk. Lightly beat eggs yolks; beat in remaining sugar. Heat cream/milk/sugar mixture to almost boiling. Pour hot cream/etc. mix onto egg yolks while constantly stirring. Cool, and put in ice cream machine. Shortly before ice cream is ready (it should have thickened), add cinnamon.
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