Home > Ice Cream Machine Recipes > Caramel / Fudge Ice Cream > Burnt Caramel
Burnt Caramel
Ingredients
Yields: 1 Quart or 950 ml
1 cup (190 g) granulated sugar
1 cup (240 ml) hot water
4 eggs
½ cup (40g) powdered sugar
2 cup (450 ml) heavy cream
1 teaspoon vanilla extract
Method
Heat granulated sugar and ¼ cup (60 ml) of the water in a large skillet, on medium high heat until the sugar melts and boils, stirring occasionally. Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining ¾ Cup (180 ml) hot water. Cool to room temperature and set aside. Beat eggs in a medium bowl until thick and lemon coloured; gradually beat in powdered sugar. Stir in cream and vanilla; stir in the caramel mixture. Chill. Freeze in an ice cream machine according to manufacturer’s directions.
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