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Campari-Orange Ice
Ingredients
3 cups strained fresh orange juice
1 cup Campari
Juice of 1 lemon
1 cup granulated sugar
Method
Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly.
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