Beer Bacon Bread -

Beer Bacon Bread

Ingredients

1- ½ LB LOAF

¾ cup flat beer
½ cup water
¼ cup chopped green onions
2 tablespoons mustard
1 tablespoon butter or margarine
3 ¼ cups bread flour
1 tablespoon sugar
¾ teaspoon salt
1 ¾ teaspoons yeast
⅓ cup crumbed cooked bacon

2 LB LOAF

¾ cup flat beer
⅔ cup water
¼ cup chopped green onions
2 tablespoons mustard
4 ¼ cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 ½ teaspoons Yeast
½ cup crumbed cooked bacon

Method

Put all ingredients in the bread maker except bacon. Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount though proportionately less than called for in the smaller loaf.

Related food category:

• Meat Bread
• Alcoholic Bread