Home > Bread Machine Recipes > Alcoholic Bread > Beer Cheese Bread
Beer Cheese Bread
Ingredients
1 package yeast
3 cups bread flour
1 tablespoon sugar
1 ½ teaspoons salt
1 tablespoon butter
10 ounces beer, flat
4 ounces American cheese
4 ounces jack cheese, cut into ¼ " cubes
Method
Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. STIR. Add all ingredients in the order listed if you are using a home type automatic baking machine. You'll want to start making your second batch before you taste the first loaf... you'll want more.
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