Home > Bread Machine Recipes > Chocolate Bread > Brownie Bread
Brownie Bread
Ingredients
1 POUND LOAF
¾ cup water
⅓ cup unsweetened cocoa powder
1 ½ teaspoons active dry yeast
1 ¾ cups + 2 tablespoons bread flour
½ cup sugar
1 teaspoon salt
1 ½ tablespoons vegetable oil
1 egg
⅓ cup walnuts, chopped
1- ½ POUND LOAF
1 cup + 2 tablespoons water
½ cup unsweetened cocoa powder
2 ½ teaspoons active dry yeast
3 cups flour
¾ cup sugar
1 ½ teaspoons salt
2 tablespoons vegetable oil
1 egg
1 egg yolk
½ cup walnuts, chopped
Method
Bring water to boil. Add cocoa and stir until dissolved. Let cool. Add the cocoa and all ingredients, except nuts, in the order suggested by the bread machine manual and process on the basic bread cycle according to directions. At the beeper (or end of first kneading) add walnuts.
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