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Chilli Cheese Bread
Ingredients
2 ½ teaspoons yeast
3 ¼ cups bread flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
4 tablespoons Saco dry buttermilk
1 tablespoon vital wheat gluten
¼ cup warm water
1 ¼ cups sharp Cheddar, large cubes at room temp
1 can chopped green chillies well drained
Method
Squeeze the chillies between a couple of layers of paper towels to get rid of the excess moisture. If you don't want to use green chillies, add about ½ teaspoon of ground red pepper. Pour in all ingredients (EXCEPT cheese and chillies) in the order listed (or if your machine takes wet ingredients first, reverse the order). Select white bread and push "Start". After the first knead, at the beeps add the chillies and the cheddar cheese. When the bread has finished baking brush some margarine or butter onto the crust.
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