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Cornell Bread
Ingredients
½ tablespoon yeast
2 cups bread flour
½ cup whole wheat flour
1 tablespoon gluten
6 tablespoons soy flour
6 tablespoons dry milk
6 tablespoons whole wheat germ
½ tablespoon salt
2 tablespoons butter
2 tablespoons honey
1 egg
1 ¼ cups water, warm
Method
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start.
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