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Barbecue Brisket
Ingredients
First, make a batch of homemade Barbecue Sauce:
1 tbs liquid smoke
1 tbs crushed garlic
1 large onion chopped
2 tbs cider vinegar
1 tbs loose brown sugar (not packed)
3 tbs fresh squeezed lemon juice
1 x 14 oz. bottle of ketchup
½ teaspoon chilli powder
4 tbs Worcestershire sauce
1 tbs dry mustard powder (like Coleman's)
1 cup water or red wine
1 teaspoon salt
⅛ teaspoon black pepper
1 tbs honey
Method
Mix together and heat on range. Then prep the brisket by removing all silver skin if the butcher didn't already do this, place it in the slow cooker, pour the homemade sauce over it and let it go on low. The length of time cooking will depend on how large a brisket you have. When done, remove lid from slow cooker and using two forks shred the brisket. Terrific served on rolls or buns. It's also good served like tacos with all the trimmings in soft or regular taco shells.
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