Home > Slow Cooker And Crockpot Recipes > Barbecue > Barbecued Cocktail Meatballs
Barbecued Cocktail Meatballs
Ingredients
Makes about 4 dozen meatballs
2 lbs. lean ground beef
1 ⅓ cups ketchup, divided
3 tablespoons seasoned dry bread crumbs
1 egg, slightly beaten
2 tablespoons dried onion flakes
¾ teaspoon garlic salt
½ teaspoon black pepper
1 cup packed brown sugar
1 can (6 oz) tomato paste
¼ cup reduced-sodium soy sauce
¼ cup cider vinegar
1 ½ teaspoons hot pepper sauce
Method
Preheat oven to 350ºF degrees. Combine ground beef, ⅓ cup ketchup, breadcrumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15 x 10" jelly-roll pans or shallow roasting pans. Bake 18 minutes or until browned. Transfer meatballs to slow cooker. Mix remaining 1 cup ketchup, sugar, tomato paste, soy sauce, vinegar and hot pepper sauce in medium bowl. Pour over meatballs. Cover and cook on low 4 hours. Serve with cocktail picks.
Related food category:
