Home > Slow Cooker And Crockpot Recipes > Dips and Sauces > Broccoli Cheese Dip
Broccoli Cheese Dip
Ingredients
2 x 10 oz boxes of frozen chopped broccoli
2 cans cream of mushroom soup
¼ cup sour cream
½ lb. Mexican Velveeta cheese
½ lb. reg. Velveeta cheese
1 tbsp. garlic salt
Method
Cook and drain broccoli. Melt cheese in slow cooker. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.
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