Home > Slow Cooker And Crockpot Recipes > Dips and Sauces > Broccoli Dip
Broccoli Dip
Ingredients
1 pkg. (10oz) frozen chopped broccoli
2 ribs celery, chopped
1 med. white onion, chopped
¾ stick margarine
2 rolls garlic cheese
1 can cream of mushroom soup
1 med. can mushroom pieces
1 can sliced water chestnuts
2 teaspoon Worcestershire sauce
Method
Cook broccoli until tender. Sauté celery and onion in oil until tender. Place broccoli and sautéed vegetables in slow cooker; add mushrooms, cheese, cream of mushroom soup. Stir well and heat on low until cheese is melted. Add water chestnuts and Worcestershire sauce. Serve warm in the slow cooker, with chips or crackers.
Related food category:
