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Cajun Pecans
Ingredients
1 pound pecan halves
4 tbs butter, melted
1 tbs chilli powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
Method
Combine all ingredients in slow cooker. Cover and cook on high for 15 minutes. Turn on low, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.
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