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Candied Bananas
Ingredients
6 green-tipped bananas, peeled
½ cup flaked coconut
½ teaspoon cinnamon
¼ teaspoon salt
½ cup dark corn syrup
¼ cup butter or margarine, melted
2 teaspoon grated lemon peel
¼ cup lemon juice
Method
Put bananas and coconut into large enough slow cooker to fit in single layer. Sprinkle with cinnamon and salt. Mix corn syrup, butter, lemon peel and lemon juice; pour over bananas. Cover and cook on low 1 to 2 hours.
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