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Caramel Rum Fondue


7 ounces caramels
cup miniature marshmallows
⅓ cup whipping cream
2 teaspoons rum or teaspoon rum extract


Combine caramels and cream. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.

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