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Cherry Cobbler
Ingredients
1 x 16 oz can cherry pie filling, light
1 pack cake mix for 1 layer cake or sweet muffin mix
1 egg
3 tablespoons evaporated milk
½ teaspoon cinnamon
½ cup chopped nuts, optional
Details
Serves: 6
Method
Put pie filling in lightly buttered 3 ½ quart slow cooker and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased soufflé dish in a larger slow cooker.
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