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Cherry Crisp


1 can (21 oz) cherry pie filling
⅔ cup brown sugar
cup quick-cooking oats
cup flour
1 teaspoon brown sugar
⅓ cup butter, softened


Lightly butter a 3 ½ quart slow cooker. Place cherry pie filling in the slow cooker. Combine dry ingredients and mix well; cut in butter with a pastry cutter or fork. Sprinkle crumbs over the cherry pie filling. Cook for 5 hours on low.

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