Swordfish Kebabs -

Swordfish Kebabs

Swordfish has a firm meaty texture that makes it ideal for cooking on a barbecue. Marinade the fish first to keep it moist.

Ingredients

900g/2lb swordfish steaks
45ml/3 tbsp olive oil
Juice of ½ lemon
1 garlic clove, crushed
5ml/1 tsp paprika
3 tomatoes, quartered
2 onions, cut into wedges
Salt and freshly ground black pepper
Salad and pitta bread, to serve

Details

Serves: 4

Method

1. Use a large kitchen knife to cut the swordfish steaks into large cubes. Arrange the cubes in a single layer in a large shallow dish.

2. Blend together the olive oil, lemon juice, garlic, paprika and seasoning in a bowl, and pour over the fish. Cover the dish loosely with clear film and leave to marinate in a cool place for up to 2 hours.

3. Thread the fish cubes on to metal skewers, alternating them with the pieces of tomato and onion wedges.

4. Cook the kebabs on a hot barbecue for about 5-10 minutes, basting frequently with the remaining marinade and turning occasionally. Serve with salad and pitta bread.

Related food category:

• Fish and Seafood