Beef Skewers -

Beef Skewers

Ingredients

2 cups beef
5 Korean crab sticks
Green onions
4 eggs
½ cup flour
30 toothpicks

Beef Ingredients:

2 tbsp soy sauce
3 tbsp sugar
1 ½ tbsp cooking wine
1 tbsp minced garlic
1 tbsp water
⅛ tsp black pepper
½ tbsp sesame oil

Details

Makes: 30

Method

1. Cut the beef into ½ x ½ x 3 inch pieces. In a bowl, mix all of the ingredients for the beef and stir until the sugar dissolves. Add 2 cups of beef into the sauce. Set it aside while you are preparing the other ingredients.

2. Cut the crab sticks in half and divide them into 3 groups. Cut the green onions to about the same length as the crab sticks.

3. In a heated pan, cook the marinated beef, until the beef is completely cooked.

4. Put the ingredients on the toothpicks in this order: green onion, crab stick, white part of the green onion, beef, green onion

5. Break the eggs into a bowl and mix them. Prepare ½ cup of flour in another bowl.

6. Cover with flour first and then cover with egg.

7. Fry on a lightly oiled pan until it becomes golden brown.

Related food category:

• Beef