Home > Worldwide Recipes > South Korea > Fish and Seafood > Fried Seasoned Cuttlefish
Fried Seasoned Cuttlefish
Ingredients
Yield: About 1 Quart
3 cups seasoned cuttlefish
2 tbsp oil
2 tbsp red pepper paste
2 tbsp corn syrup
1 tbsp sugar
1 tbsp cooking wine
½ tbsp soy sauce
½ tbsp minced garlic
1 pinch ginger powder, to taste
1 tsp sesame seeds
Method
1. Set the pan on medium heat. Add 2 tbsp of oil.
2. Add the soy sauce, cooking wine, red pepper paste, corn syrup, sugar, minced garlic and ginger powder. Mix everything together.
3. 1 minute later, add the seasoned cuttlefish.
4. Mix until the cuttlefish is completely covered with the sauce. Fry it for about 5 minutes.
5. When it's almost done, sprinkle 1 tsp of sesame seeds on top.
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